A collection of 220 recipes from all over the world.
This book began as a vegetarian cookbook for workshops, but as it neared completion, it became evident
that it is really a cookbook for everyone who loves delicious healthful food, so the new title became,
Vegetarian Cooking for Health and Pleasure.
I would like to acknowledge the many friends who created and contributed these recipies. Thanks to you all, this
book has come into being.